What is the best beer to use for beer cheese dip?

I used Fat Tire because that what I had on hand, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy! What brands of cheese do you recommend? For the Cheddar, you can use a good supermarket brand, like Cabot or Tillamook.

What goes good with beer cheese?

The result is a creamy, cheesy dip or spread that is perfect for dipping pretzels, crackers, or vegetables , and is a great way to start off a meal or as an addition to a snack platter. Beer cheese can also be used as a topping for burgers, nachos, pizza, and more.

What is beer cheese made of?

Beer cheese dip is a cheese spread typically made with sharp cheddar, beer, garlic, and spices , served with crackers or crudités as an appetizer.

How do you thicken beer cheese?

But you can also grab a small saucepan, add 1/2 cup of your existing cheese dip and a little flour or cornstarch (try 1 teaspoon at a time), and whisk to combine over low heat. Add this back in to your other pan of sauce and stir until incorporated (repeat as necessary to get the consistency you're after).

What is another name for beer cheese?

Weisslacker Other names Beer cheese, Beer kaese, Bierkäse, Bierkaese, Country of origin Germany Source of milk Cow Pasteurised Yes 3 more rows

Does the alcohol cook out of beer cheese dip?

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol . Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

How long does beer cheese last in the fridge?

Beer cheese should be stored in the refrigerator, tightly covered, where it will keep for three to four days . When buying store-bought cheese, simply leave it in its original container. Transfer homemade beer cheese to an airtight container.

What is the flavor of beer cheese?

It is full flavored, salty and tangy ; you won't be missing out on flavor if you try this cheese. Beer Cheese is a semi-soft combination of Limburger Cheese and Brick Cheese. Not to be mistaken for the Beer Cheese dips that are popular in Kentucky, it has a very strong smell and taste.

Is pale ale good for beer cheese?

American Pale ales make for easy drinking, so couple them with something equally low maintenance. The slight sweetness from the malts gets along really nicely with that tangy cheddar flavor . It's an uncomplicated, charming duo.

Is Stella Artois good for beer cheese?

Stella Artois The crisp carbonation and fermentation-led style also cuts through the fat in cheese and cleanses the palate .

What is the difference between lager and ale homebrew?

Ales are fermented with top-fermenting yeast at warm temperatures (60˚–70˚F), and lagers are fermented with bottom-fermenting yeast at cold temperatures (35˚–50˚F) . Because of their warm fermentations, ales can generally ferment and age in a relatively short period of time (3-5 weeks).

What beer goes best with Philly cheesesteak?

Pale Ale and Philly Cheesesteak The soft, chewy bread of a Philly cheesesteak is filled with grilled rib-eye beef, either sliced or chopped, depending on who you ask. The sandwich is classically finished off with onions and cheese. Although flavorful, a cheesesteak has a mild taste that pairs perfectly with a pale ale.

What are creamy beers called?

Cream ale is a style of American beer which is light in color and well attenuated, meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (2024)

ByKarissaDecember 14, 2020August 26, 2021

JUMP TO RECIPE

This gooey, melty, umami-rich Vegan Beer Cheese Dip with cream cheese is the perfect appetizer. Serve it for game day, or any day––vegans and meat-eaters alike will rejoice.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (1)

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Is there anything more comforting than dunking a pillowy pretzel bite into a warming dish of golden cheese dip? If you agree, then I present you with this dairy-free, plant-based beer dip that’s every bit as savory and melty as the real cheese version.

Ingredients

This simple and decadent beer cheese dip is so easy to make, something tells me you’ll add it to your regular rotation. It comes together in one pot with a few simple ingredients that you probably already have at home. Reminder:You can find the printable, detailed recipe in the recipe card below.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (2)

All-purpose flour. This makes a nice thick and gooey cheese dip.
Non-dairy milk. Useplain, unsweetened vegan milk so the flavor doesn’t compete with the beer dip’s cheesy goodness.
Beer. Note that not all beer is vegan. Check outBarnivoreto see what brands are vegan-friendly. I use Yuengling or Yuengling Light Lager for this dip.
Nutritional yeast. The secret to deeply savory cheesy flavor in your vegan beer cheese dip.
Vegan cream cheese. I always use GoVeggie brand, but use your favorite! Other brands I like are Trader Joe’s and Tofutti. Miyoko’s is also good but will add quite a bit of tartness to the dip.
Vegan Worcestershire sauce. Many brands contain anchovies or fish, but some are vegan (like Annie’s and Kroger’s store brand.) You can also make homemade vegan Worcestershire sauce or use soy sauce instead.
Dijon mustard. Pairs perfectly with pretzels!
Garlic powder. For the perfectly savory note
Smoked paprika. Adds a bit of spice and smokiness with just one ingredient.
Turmeric. This one is mostly for color, so if you don’t have turmeric, feel free to omit it.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (3)

Storage

The dip is best enjoyed hot. However, you can store leftover dip in an airtight container in the fridge for up to 4 days.

When you’re ready to serve, warm the dip in 30-second intervals in the microwave or in a pot on the stove. Stir regularly to prevent burning on the bottom.

Substitutions & Variations

For gluten-free vegan beer cheese dip, replace the all-purpose flour with cornstarch.
To replace the worcestershire sauce, substitute low-sodium soy sauce. For gluten-free, use tamari.
Cashew-based beer cheese dip can be made instead of cream cheese. See the notes on the recipe card below for a simple how-to.
To make this dip nut-free, use plain oat milk or soy milk.
Depending on how strong a beer flavor you like, you can use dark or light beer. Dark or regular beer will add a bolder boozy flavor to the dip. Light beer will be more subtle. If you like, you can also substitute half othe beer with non-dairy milk.

Did you enjoy this recipe? Please leave a comment and a ⭐ star review below!