17 Vegan 4th Of July Recipes (2024)

This classic vegan potato salad is so easy to make, uses less than 10 ingredients, and is ready in as little as 20 minutes. A rich and creamy no mayo dressing and crunchy celery bring this dish to life. It’s perfect for cookouts, picnics, and summer potlucks.

The BEST veggie burger recipe from Nora Cooks! The burgers go well with a variety of toppings and hold together very well, so they can be grilled. These burgers are hearty, satisfying and flavor packed!

This Easy Homemade BBQ Sauce is delicious as it is simple. Sweet, tangy, vegan, and ready in 5 minutes. And, it’s made with super simple ingredients you probably have right now.

The BEST Vegan Pulled Pork Sandwich! Served on a toasted baguette and topped with creamy vegan coleslaw for an unbelievable meal.Thisjackfruitpulled pork recipe is so close to the real thing it’s scary. Smoky, sweet, tender, and absolutely delicious!

These Vegan Carrot Hot Dogs are THE perfect plant-based alternative to regular hot dogs! Healthy, LOW-FAT, easy, delicious, and great for a cookout.

What better way to spend a summertime evening than grilling theseAmazing Vegetables Kabobsin your very own backyard?!?

These baked Buffalo Cauliflower Wings are absolutely the BEST! Soft, crispy, and spicy all at once. Serve these with myVegan Ranch Dressingto make one incredible party food, appetizer, or snack!Vegan and oil free.

The BEST Vegan Macaroni Salad is so easy to make and ready in less than 30 minutes. It’s loaded with crunchy veggies, covered in a rich and creamy no mayo dressing, and is sure to please any crowd. The best cold pasta salad for summer picnics, cookouts, and gatherings.

Easy BBQ Baked Beans cooked in a delicious homemade BBQ sauce that’srich, savory, tangy, sweet, and smoky. Vegan, low-fat, delicious, and ready in less than30-minutes!

This 4th of July fruit salad with watermelon, honeydew, cherries, and blueberries is not only patriotic but also easy to make, healthy, and so delicious!

This simpleTomato Cucumber Saladrecipeis bright, light, fresh, and delicious. It’s an easy summer salad made with English cucumbers, cherry tomatoes, crunchy red onion, and covered in a sweet and tangy oil-free dressing.

A delicious vegan Chickpea Salad Sandwich. It’s loaded with protein; full of fiber; and, super hearty! Nocookingand takes less than10-minutesto prepare. Lunch…is served!

This Easy Vegan No-Bake ChocolatePeanut ButterPie is rich, dark, creamy, smooth and absolutely delicious. Only8 simple ingredientsand no baking.

Easy and delicious classic Three Bean Salad. It’s made with chickpeas, red kidney beans, cannellini beans, cucumber, celery, a few simple spices, and a delicious oil free sweet and tangy dressing.

Bringing BBQ to your table in a non traditional way, with a preview of one of the recipes in my first cookbook (Vegan Burgers and Burritos), the Down Home BBQ Burger.This vegan BBQ black bean burger is sweet, tangy and full of flavor!It is really easy to throw together. If you’re a BBQ lover, you’re going to love this one!

Delicious Vegan No-Bake Cookies made with chocolate andpeanut butter! Easy to make and perfect for a quick and healthy snack. Made with just 7 simple ingredients.

This ChocolatePeanut ButterDessert Hummus is so easy to make and absolutely delicious! 7 simple ingredients and 5 minutes are all you need to make this healthy chocolatepeanut butterdream.