It's not the holidays without some homemade candy. But I always get so intimidated by homemade candy, so instead, I make these homemade truffles, that are a hit every time. They taste like homemade candy but are a fourth of the work. You will love these.
If you love peanut butter, these Peanut Butter Snowballs covered in white chocolate will be your favorite easy treat!
We have lots more recipes just like these snowballs:
- Peanut Butter Cup Truffles
- Gingerbread Cookie Truffles
- Pumpkin Pie Truffles
- Easy No Bake Peanut Butter Bars
- Chubby Hubby Buckeye Peanut Butter Truffles
- No Bake Sugar Cookie Truffles
Ingredients needed for No Bake Peanut Butter Snowballs:
- powdered sugar
- butter
- creamy peanut butter
- white chocolate candy coating or almond bark
- sugar sprinkles (optional garnish)
How to make Peanut Butter Snowballs:
In a medium-sized mixing bowl, combine powdered sugar, peanut butter and butter; mix well.
Line a large cookie sheet with wax paper and shape dough into 1″ balls; place balls on wax paper.
Chill dough balls in the fridge for about 30 minutes or until firm.
In order for this recipe to work, your truffles have to be frozen. If they are not frozen, they will be misshaped, and they will fall apart in the warm white chocolate.
In another medium-sized bowl, melt candy coating according to directions on package (I usually microwave mine for 30-second intervals, stirring each time, until completely melted and smooth).
Don’t let any moisture get into your melted white chocolate or it will get a weird texture and won’t work for dipping.
Dip balls and place on wax paper or aluminum foil. If you want, garnish tops with sugar sprinkles.
Place balls back into the fridge to set up.
What could I use instead of peanut butter?
- Almond butter or any nut butter
- Cashew butter
- Nutella
- Crunchy peanut butter
What Is Difference Between Almond Bark And White Chocolate?
Sometimes people with interchange almond bark and white chocolate in recipes.
What actually is the difference between the two and what are their different uses?
Take a look at this article from Baking 101 about almond bark vs. white chocolate to get a little more insight on how to use each.
Watch how to make Peanut Butter Snowballs:
More Christmas treats to make:
- Santa Sugar Cookies Recipe
- Andes Mint Cookies Recipe
- Classic Peanut Butter Blossoms (Hershey Kiss Cookies)
- Easy Christmas Peppermint Toffee
- Christmas Trail Mix
- Cherry Chocolate Nut Bars
- Classic Peanut Butter Blossoms
- Peppermint Snowball Cookies
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Looking for more truffle recipes?
- Thin Mint Cookie Truffles
- Chocolate Chip Cookie Truffles
- M and M Cookie Dough Truffles
- Cake Batter Truffles
- Oreo Cookie Truffles
Serves: 24
Peanut Butter Snowballs Recipe (No Bake Truffles)
These peanut butter snowballs are filled with delicious creamy peanut butter dipped in a smooth white candy coating.
Prep Time 45 minutes mins
Chill Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
PrintPin
Ingredients
- 1 cup powdered sugar
- 3 Tablespoons butter softened
- ½ cup creamy peanut butter
- 1 pound white chocolate candy coating or almond bark
- sugar sprinkles optional garnish
Instructions
In a medium-sized mixing bowl, combine powdered sugar, peanut butter and butter; mix well.
Line a large cookie sheet with wax paper and shape dough into 1" balls; place balls on wax paper.
Chill dough balls in the fridge for about 30 minutes or until firm.
In another medium-sized bowl, melt candy coating according to directions on package (I usually microwave mine for 30-second intervals, stirring each time, until completely melted and smooth).
Dip balls in candy coating (roll around so that they are completely covered) and place on wax paper. If you want, garnish tops with sugar sprinkles (do this quickly before the candy coating hardens).
Place balls back into the fridge to set up.
Video
Notes
For dipping, one of our tricks is to use a plastic fork and break off the middle tines. Just leaving the two on each end (it kind of looks like a hand doing a rock-on sign! Ha ha!).
Drop the frozen ball into the white chocolate and then carefully lift out with the fork invention, tapping the side of the bowl to let the excess chocolate drip off.
Nutrition
Calories: 172 kcal · Carbohydrates: 20 g · Protein: 1 g · Fat: 10 g · Saturated Fat: 7 g · Cholesterol: 4 mg · Sodium: 43 mg · Potassium: 35 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 44 IU · Calcium: 3 mg · Iron: 1 mg
Equipment
Mixing Bowl
Baking Sheet
Wax Paper
Recipe Details
Course: Dessert
Cuisine: American
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Join The Discussion
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Jennifer-MommyLifeAfterPh.D. says:
Oh my, these look amazing. And you can't go wrong with only five ingredients. Thanks for this recipe. I love all of your all's "stuff" :)~Jenniferwww.mommylifeafterphd.com
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Happy Valley Chow says:
Holy cow these look fantastic! Can't wait to give these a try :)Happy Blogging!Happy Valley Chow
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Valerie says:
Made these for the first time tonight with my 5 year old and they were so seasy to make. Absolutely yummy and addictive! Thank you!!
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Becky says:
My daughter and I made these and they were delicious!
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Erica says:
Hi There, these look totally yum! Any idea of they would ship ok?
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Cyd says:
If you had them packed well in an airtight container they should be ok for a few days. We eat them so quickly that they don't hang around long!
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Jan says:
Love your site, can they be frozen? Thanks
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Tara Woods says:
I will have to try these over the holidays.
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Jenny says:
Do you store these in an airtight container? or the fridge ?
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Cyd says:
They are fine in an airtight container. But I would store them in the fridge and set out an hour or so before serving or giving away as gifts.
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Cyd says:
They can be frozen in a freezer or airtight container.
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Sue Miller says:
can you use White CHOCOLATE CHIPS instead of almond bark or candy coating?
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Cyd says:
White chocolate chips will work great too!
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Joanne R Francis says:
Is powdered sugar icing sugar? Will definitely make these for gluten-free friends ?
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Fran Logan says:
Yes it is. :)
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Fran Logan says:
Yes it is. :)
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Cyd says:
Powdered sugar is used for icing and frosting. It is also known as confectioners sugar or icing sugar.
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Melissa says:
These Peanut Butter Snowballs were very easy to make and absolutely delicious!!
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Nicole says:
How much Confectioners sugar do you use? I’m using one cup and can’t roll the dough.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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