Italian Seasoning Recipe (So Easy, 5 Minutes!) - Wholesome Yum (2024)

Italian Seasoning Recipe (So Easy, 5 Minutes!) - Wholesome Yum (1)

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In This Post

  • What Is Italian Seasoning?
  • Why You’ll Love This Homemade Italian Seasoning Recipe
  • What Is In Italian Seasoning?
  • How To Make Italian Seasoning
  • Storage Instructions
  • 10 Ways To Use Italian Seasoning Mix
  • More Homemade Seasoning Recipes
  • Italian Seasoning Recipe (So Easy, 5 Minutes!)Recipe card
  • Recipe Reviews

Once you learn how to make your own homemade Italian seasoning mix, you’ll never want to buy the prepackaged version again! With this Italian seasoning recipe, you don’t have to worry about preservatives or other fillers, and it tastes better. It’s also more cost effective than store-bought and uses common herbs from your spice cabinet. It tastes incredibly delicious in Italian, American, and Mediterranean recipes!

What Is Italian Seasoning?

Italian seasoning is a blend of dried herbs used to season Italian dishes. It usually includes oregano, basil, thyme, marjoram, rosemary, and sage for an aromatic and flavorful mix.

Italian seasoning has some similarities to Greek seasoning and herbs de Provence. Unlike Greek seasoning, which is a blend of both herbs and spices, Italian seasoning contains only dried herbs. Herbs de Provence is very similar, but has dried lavender added.

Why You’ll Love This Homemade Italian Seasoning Recipe

  • Classic Italian flavor
  • Just 6 simple ingredients
  • Done in 5 minutes
  • Easy to store for a long time
  • Making your own Italian seasoning is more cost-effective than buying it
  • Adds flavor to a variety of Italian dishes
Italian Seasoning Recipe (So Easy, 5 Minutes!) - Wholesome Yum (2)

What Is In Italian Seasoning?

This section explains how to choose the best Italian seasoning ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

  • Dried Oregano – This is a key ingredient in this seasoning mix. It adds a warm, earthy flavor that’s essential for classic Italian dishes.
  • Dried Marjoram – Similar to oregano, but not quite as pungent.
  • Dried Basil – Adds a slightly sweet and slightly peppery flavor.
  • Dried Thyme – This herb is actually in the mint family, but does not taste minty. It helps to add complex flavors to dishes and brings out the flavors of spices.
  • Dried Rosemary– A fragrant evergreen herb. These are longer than the other dried herbs in this mix, but you can chop them with a knife if you don’t want large pieces.
  • Dried Sage – The “sister” plant of rosemary, sage adds a comforting flavor to savory dishes.

If you don’t have one of these herbs on hand, you can substitute the same amount of one of the other herbs. You can also add some dried parsley if you like.

Italian Seasoning Recipe (So Easy, 5 Minutes!) - Wholesome Yum (3)

Does Italian seasoning have salt?

No, Italian seasoning blend does not include salt. You’ll need to add salt to your dishes separately.

Italian Seasoning Recipe (So Easy, 5 Minutes!) - Wholesome Yum (4)

How To Make Italian Seasoning

Stir the Italian seasoning ingredients together in a small bowl, then place in a sealed container orsmall glass jar. You can also toss the ingredients directly into the jar, and shake to combine.

If you prefer a powdery texture, use a coffee grinder, spice grinder, food processor, blender, or mortar and pestle to grind your spices. (I don’t usually do this.)

Italian Seasoning Recipe (So Easy, 5 Minutes!) - Wholesome Yum (5)

Storage Instructions

Store homemade Italian seasoning mix in an airtight container in the pantry.Spice jars with lids,small multi purpose jars, orspice organizersare all good options.

Homemade spice blends will last 1-2 years, but are best used within a year for the best flavor.

10 Ways To Use Italian Seasoning Mix

You can use this homemade Italian seasoning substitute in so many different ways! It pairs very well with common ingredients in Italian cuisine, like tomatoes, cheese, garlic powder, onion powder, and red pepper flakes. Here are 10 ideas to get you started:

  1. Sauce – Add it to homemade marinara sauce (or other pasta sauce), or pizza sauce.
  2. Chicken – Use it to season chicken recipes, from basics like shredded chicken and baked chicken breast to special meals like marry me chicken or balsamic chicken.
  3. Other Proteins – Try this Italian seasoning mix on crispy pan seared salmon, tender baked shrimp, hearty sausage and peppers, or mixed into juicy burgers.
  4. Pizza – Sprinkle it on top of any kind of pizza, including regular pizza, easy pizza casserole, or veggie pizzas.
  5. Noodles – Sprinkle it over your favorite pasta (or into the pasta sauce), or try lighter options like zucchini noodles, baked spaghetti squash, or even zucchini lasagna.
  6. Eggs – Make some cloud eggs, oven baked eggs, or runny coddled eggs and add some of the Italian herb mix on top. So good!
  7. Roasted Veggies – Put some on your favorite roasted vegetables, from easy roasted cauliflower or crispy roasted broccoli to tender roasted zucchini or roasted eggplant. You can even put Italian seasoning on sun-dried tomatoes!
  8. Bread – Stir this mix with a little bit of butter or ghee and put it on some slices of bread.
  9. Dressings & Dips – You can’t have Italian salad dressing without it, but it can also be used in place of herbs in other dressings as well. This would taste great in creamy balsamic dressing or tangy tahini sauce.
  10. Soups – Use this mixture in a variety of soups. Try my healthy detox soup, easy turkey soup with ground turkey, and hearty hamburger soup.

Italian Seasoning Recipe (So Easy, 5 Minutes!) - Wholesome Yum (6)

TIP: Use 1-2 tablespoons of Italian seasoning mix for recipes serving 4-6 people.

The amount will vary depending on how you’re using it, but this is a good rule of thumb.

More Homemade Seasoning Recipes

If you like this homemade Italian seasoning recipe, you can whip up other spice blends to add flavorful twists to all kinds of dishes. Here are some of my most popular seasoning recipes:

Taco Seasoning Recipe

Blackened Seasoning

Lemon Pepper Seasoning

Poultry Seasoning

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Recipe Card

Italian Seasoning Recipe (So Easy, 5 Minutes!) - Wholesome Yum (12)

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Italian Seasoning Recipe (So Easy, 5 Minutes!)

Learn how to make a homemade Italian seasoning recipe with only 6 ingredients! This mix adds bright, herby flavor and takes just 5 minutes.

Prep: 5 minutes

Total: 5 minutes

Author: Maya Krampf from WholesomeYum.com

Servings: 24 (adjust to scale recipe)

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Ingredients

Tap underlined ingredients to see where to get them.

Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. Stir all ingredients together. Store in an airtight jar.

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Recipe Notes

Serving size: 1 teaspoon

Makes 1/2 cup.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories3

Fat0.1g

Protein0.1g

Total Carbs0.7g

Net Carbs0.2g

Fiber0.5g

Sugar0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course:Condiment

Cuisine:Italian

Keywords:homemade Italian seasoning, how to make Italian seasoning, Italian seasoning ingredients, Italian seasoning mix, Italian seasoning recipe

Calories: 3 kcal

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

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FAQs

What is in Italian seasoning made of? ›

What Is In Italian Seasoning? This kitchen staple includes dried basil, dried oregano, dried rosemary, dried thyme and dried marjoram, but there are several variations that also feature additions like dried sage, fennel seeds or even spices like garlic powder or crushed red-pepper flakes.

What ingredients are in Mccormick Italian seasoning? ›

MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL.

What is substitute for Italian seasoning? ›

Fresh herbs also make a great substitute for Italian seasoning. A combination of fresh basil, flat leaf parsley, oregano, thyme, sage and/or rosemary all work well. However, fresh herbs are not as potent as dried herbs, so I tend to use a ratio of 3:1 fresh to dried herbs.

Does Italian seasoning go bad? ›

Freshly blended seasoning can last for 1 to 2 weeks when refrigerated, while a pre-packaged mix has a significantly longer lifespan. Stored properly in a cool, dark place within an airtight container, pre-packaged Italian seasoning can retain its quality for up to 2 to 3 years.

Is Herbes de Provence the same as Italian seasoning? ›

Herbs de Provence often includes lavender, while Italian seasoning does not. This gives Herbs de Provence a slightly floral note that's not found in Italian seasoning. Sage: Italian seasoning sometimes includes sage, an herb not commonly found in Herbs de Provence.

What spice do Italians use most? ›

Garlic- is arguably one of the most common spices used. This savory flavor is a staple because it compliments cheese so well. Pepper- Fresh ground pepper is all over Italian food. Don't think you will ever find pre-ground pepper at your table, because Italians know the best pepper is the sort that is freshly ground.

Do real Italians use oregano? ›

Is oregano a commonly used herb in actual Italian cuisine? the use of Origano is limited, it goes well with fish ( cooked in oven ), it goes on Pizza Marinara ( and no other ), sometimes on bruschetta, seldom on green salad ( but never mixed with basil ).

Do Italians put oregano in their sauce? ›

The answer to your question is “no”, - oregano doesn't go in spaghetti sauce. It is a strong perfumey herb which can overpower the wonderful taste of a slow cooked fresh tomato sauce or a quick spaghetti sauce. Garlic and basil plus salt and pepper.

What are the three Italian spices? ›

Anyone who cooks a lot of Italian food knows that there are three staple herbs that you can't go without: basil, oregano and garlic. Each has a distinct flavor and brings its own strength to a dish.

What country is Italian seasoning native to? ›

As the ancient Greeks and Romans experimented with special blends for flavoring, you could say that what we call “Italian seasoning” originated somewhere along the Mediterranean. Meanwhile, the 20 regions that make up Italy can all claim to have invented their own blends throughout culinary history.

Is 21 seasoning the same as Italian seasoning? ›

For a base, it's pretty close to a basic Italian seasoning blend - not too surprising given the basil and oregano and thyme and other usual suspects.

What is Trader Joe's version of Italian seasoning? ›

Our Trader Joe's Italian Style Soffritto Seasoning Blend

You can really add it to anything - it's delicious with roasted meats and veggies, with olive oil as a dipping sauce, added to burgers or meatloaf, in tomato sauce, stirred into hummus or other dips, blended into salad dressings... you get the idea.

What is a substitute for basil in Italian seasoning? ›

Basil substitutes can include its mint cousins: Greek oregano, mint, and thyme. Tarragon and savory are also suitable alternatives to basil. Because basil is included in Italian seasoning, that is also a good alternative for basil when called for in an Italian-style recipe.

What is a substitute for sage in Italian seasoning? ›

Italian Seasoning

This is another handy spice blend that already includes sage, along with marjoram, basil, oregano, rosemary, and thyme. Italian seasoning would make a fine substitution anywhere that dried sage makes a home, like this sausage hash.

What does marjoram taste like? ›

Taste and Uses

Marjoram is a member of the mint and oregano family and is known for its aroma and delicate flavor. Marjoram's flavor is similar to oregano; however, it has more complicated flavor notes and is often described as sweeter and more delicate. In addition, marjoram lacks oregano's spicy undertones.

What can be substituted for marjoram? ›

Oregano is most likely the closest substitute you'll find, but any of the spices here will work well.
  • Oregano.
  • Sweet basil.
  • Summer Savory.
  • Thyme.
  • Sage.
  • Herbes de Provence.

What are the 9 Italian herbs? ›

20 Must-Know Italian Herbs and Spices: The Ultimate List
  • Basilico (Basil) Basil is an aromatic herb native to Asia but widely used in Italian cuisine. ...
  • Rosmarino (Rosemary) ...
  • Origano (Oregano) ...
  • Salvia (Sage) ...
  • Prezzemolo (Parsley) ...
  • Aglio (Garlic) ...
  • Peperoncino (Chili Pepper) ...
  • Finocchio (Fennel)
May 12, 2023

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