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Cook
Ina Garten's Under-The-Skin Tip For Flavoring Chicken
While you might be used to working with skinless chicken, cooking the bird with the skin on lets you take advantage of a tip from cookbook author Ina Garten.
By L Valeriote
Drink
Lavender Is The Star Of Starbucks' Spring Lineup
By Jennifer Waldera
Cook
Why Some Bakers Prefer To Make Bread With Sour Milk
By Jennifer Mathews
Cook
The Kitchen Tool Duff Goldman Says Every Beginner Baker Should Have
By Madeline Murphy
Drink
Turn Canned Pumpkin Into A Creamy Smoothie With 2 Ingredients
By Sarah Mohamed
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Drink
Lavender Is The Star Of Starbucks' Spring Lineup
Spring has officially sprung at Starbucks with the introduction of two new lavender drinks: Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte.
By Jennifer Waldera
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Cook
Why Some Bakers Prefer To Make Bread With Sour Milk
Sour milk, similar to buttermilk, can vastly improve the crumb and texture of your baked goods -- and no, it won't make you sick if you time things right.
By Jennifer Mathews
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Food
Ranking Fast Food Fish Sandwiches From Hit To Skip
Either you love 'em or you hate 'em -- but we've ranked fast food fish sandwiches. From Popeye's to Sonic, let's go fishing!
By Stephanie Mee
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Food
Oscar Mayer Announces Its First Meatless Hot Dogs
Meatless hot dogs are here! From none other than Oscar Meyer. NotHotDogs and NotSausages will start rolling out later this year as part of a unique partnership.
By Jennifer Waldera
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Restaurants
7 Best And 7 Worst Steakhouse Chains In The US
It might be a bit expensive to dine at one of the best steakhouses, but it's worth it to avoid spending your money at a chain that serves low-quality meat.
By Stephanie Mee
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Cook
The Only Flour You Need For Perfect Oatmeal Raisin Cookies
This special type of flour that's easy to buy or DIY is the key to oatmeal cookies that are chewy, moist, and flavorful, with no dryness in sight.
By Erica Martinez
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Cook
Martha Stewart's Tip For Reviving Hard Parmesan Cheese
Nothing is worse than reaching for your parmesan cheese and finding out its dried out. Fortunately, Martha Stewart shows us how to refresh it.
By Arianna Endicott
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Food
What Is Sweet And Sour Sauce, Anyway?
Sweet and sour sauce adorns some of our favorite Chinese-American dishes, like sweet and sour pork or chicken. But what, exactly, is in the sauce?
By Samantha Jenkins
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Cook
For The Most Flavorful Instant Mashed Potatoes, Skip The Water
Instant mashed potatoes can be a blessing for your weeknight dinner routine, but there's a way to make them richer and more flavorful - sub this for the water.
By Annie Epstein
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Exclusives
The Red Flags To Avoid While Buying Cheese At The Grocery Store
Food Republic asked cheesemonger Kathleen Serino to explain what red flags shoppers should look out for in the cheese section of the grocery store.
By Annie Epstein
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Cook
Bobby Flay Revamps Barbecue Sauce With A Red Wine Twist
Leave it to Bobby Flay to find a fun and tasty way to amplify barbecue sauce. The "Grill It!" chef adds some red wine to the mix to bring out the flavor.
By Louise Rhind-Tutt
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Cook
The Clever Reason Chopsticks Are Slanted
Some chopsticks have narrow, tapered ends, while others are more blunt, and these shapes are suited to the cuisines and histories of their countries of origin.
By Hannah Beach
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Cook
The Yeast Mistake That Stops Bread From Rising
Yeastis like Goldilocks - you don't want to feed it anything too hot or cold. Scalding it with boiling water will kill it, preventing your bread from rising.
By Annie Epstein
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Drink
The Reason European Cafes Serve Shots Of Water With Their Coffee
If you visit Italy and stop to get a cheeky espresso, you may be surprised to see a small glass of water plopped down beside your coffee. Here's why.
By Erica Martinez
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Drink
6 Inexpensive Tequilas To Buy And 6 To Avoid
There are some high-quality, inexpensive tequilas out there, but it's easy to mix them up with low-quality bottles that will give you a mean hangover.
By Emily M Alexander
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Cook
The One Type Of Sauce To Keep Far Away From Your Instant Pot
If you're cooking your dinner in an Instant Pot, you absolutely need to keep anything with dairy away from the pressure cooker, as it will curdle fast.
By Jakob Eiseman
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News
Trader Joe's Soup Dumpling Recall: The Contamination Risk You Should Know
Trader Joe's has just launched another recall of a product, specifically its chicken soup dumpling. This time, it isn't contaminated by rocks.
By Sarah Mohamed
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Cook
Tyler Florence's Texture Tip For Perfect Burgers
Many factors go into making the perfect burger, but chef Tyler Florence believes he's mastered one by focusing on the texture of burgers and the meat blend.
By Jennifer Mathews
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Cook
The Oil Mistake Everyone Makes When Cooking Steak
Home cooks might be intimidated by cooking steak in super-hot oil, but avoiding this one mistake can make the process less risky and lead to better results.
By Louise Rhind-Tutt
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Drink
The Reason Moscow Mules Are Served In Copper Mugs
Some co*cktail aficionados believe that the iconic copper mug accentuates the flavors of the Moscow Mule's ingredients, and enhances their aromas as well.
By Chris Sands
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Food
Why We Think Of Apple Pie As American, Even Though It's Not
There's nothing quite as American as apple pie, right? Well, maybe not considering apple pie originated in 1300s England. Or does that make it more American?
By Jakob Eiseman
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Food
Bannock Bread Is Peak Canadian Cuisine
Bannock bread may not be famous outside of Canada, but it has an important and ever-changing role in both the nation's history and its modern cuisine.
By Erica Martinez
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Restaurants
How Caffe Lena Became The Oldest Coffee Shop Is The US
When we think coffeehouse, we may automatically think of places like Starbucks, but we should be thinking of Caffe Lena, the oldest coffee house in the USA.
By L Valeriote
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Drink
When Is Smoking Whiskey co*cktails Worth The Effort?
You'll need to invest in specialized tools, which can be expensive and somewhat laborious, if you want to smoke your own whiskey co*cktails at home.
By Louise Rhind-Tutt
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Cook
Skip Preheating For The Best Pound Cake Around
If you want the best pound cake ever, there's one big baking tip to keep in mind - skip preheating your oven. Using a cold oven will help it rise better.
By Avery Tomaso
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Cook
How Long An Open Jar Of Pickles Lasts In The Fridge
You might think pickles last forever, even after opening, but you actually need to follow specific timeframes and recognize spoilage to avoid getting sick.
By Hannah Beach
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Cook
Carla Hall's Worst Kitchen Nightmare
Carla Hall is not only a world-class cook, but she's an accomplished baker to boot. Even so, she's only human, and like us all, has made some mistakes.
By Sharon Rose
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Cook
Which Side To Cook Salmon On For The Best Flavor
If your salmon filet comes with the skin on, you absolutely must start cooking one side of the fish over the other, or you could wind up with a soggy result.
By Caryl Espinoza Jaen
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Cook
How To Clean Every Crevice In Your Knife Block
You may think that because you wash your knives, you don't need to wash your knife block. Alas, gunk can build up quickly, so clean it every few weeks.
By Sarah Mohamed
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