Dessert Sauce & Topping Recipes | Taste of Home (2024)

Dessert Sauce & Topping Recipes | Taste of Home (1)

Cherries Jubilee

2 reviews

Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Dessert Sauce & Topping Recipes | Taste of Home (2)

Bourbon Whipped Cream

1 review

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or...

Dessert Sauce & Topping Recipes | Taste of Home (3)

18 Easy Ice Cream Toppings We Love

Add a little something extra to your cone with these easy ice cream toppings.

Dessert Sauce & Topping Recipes | Taste of Home (4)

Air-Fryer Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...

Dessert Sauce & Topping Recipes | Taste of Home (5)

Salted Caramel Sauce

1 review

Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I...

Dessert Sauce & Topping Recipes | Taste of Home (6)

Coffee Whipped Cream

1 review

Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is...

Dessert Sauce & Topping Recipes | Taste of Home (7)

Hazelnut Whipped Cream

You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard...

Dessert Sauce & Topping Recipes | Taste of Home (8)

Mojito Whipped Cream

If you've got a taste for the tropical, then you'll love this one-of-a-kind lime whipped cream that features rum extract...

Dessert Sauce & Topping Recipes | Taste of Home (9)

Peanut Butter and Banana Whipped Cream

Peanut butter and banana whipped cream? You bet! We couldn't resist whipping the fun flavors together into one light, fluffy...

Dessert Sauce & Topping Recipes | Taste of Home (10)

Air-Fryer Caribbean Wontons

I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends...

Dessert Sauce & Topping Recipes | Taste of Home (11)

Here’s How to Make a Parlor-Style Sundae at Home

Few things are more fun than an ice cream sundae! And it's even better when you're able to create your...

Dessert Sauce & Topping Recipes | Taste of Home (12)

Lemon Rhubarb Tube Cake

2 reviews

For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing....

Dessert Sauce & Topping Recipes | Taste of Home (13)

Butter Pecan Syrup

3 reviews

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a...

Dessert Sauce & Topping Recipes | Taste of Home (14)Dessert Sauce & Topping Recipes | Taste of Home (15)

The Difference Between Caramel, Butterscotch and Toffee

Curious about the difference between these sticky treats? A professional pastry chef explains all.

Dessert Sauce & Topping Recipes | Taste of Home (16)Dessert Sauce & Topping Recipes | Taste of Home (17)

Pumpkin Pie Ice Cream with Salted Caramel Sauce

2 reviews

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

Dessert Sauce & Topping Recipes | Taste of Home (18)

60 of Our Fudgiest Recipes Ever

Chewy and rich, if it's fudgy you know it's fabulous. Bake up some caramel fudge cheesecake, frosted fudge brownies, butter...

Dessert Sauce & Topping Recipes | Taste of Home (19)

Apple Bread Pudding with Caramel Sauce

15 reviews

This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave...

Dessert Sauce & Topping Recipes | Taste of Home (20)

Gingerbread with Fig-Walnut Sauce

I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...

Dessert Sauce & Topping Recipes | Taste of Home (21)

Fruit Pie Crumb Topping

2 reviews

My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not...

Dessert Sauce & Topping Recipes | Taste of Home (22)

Caramel Ice Cream Sauce

2 reviews

I love stirring up this delightful caramel ice cream topping on the stovetop. With its smooth texture and yummy taste...

Dessert Sauce & Topping Recipes | Taste of Home (23)

Apple-Pear Compote

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....

Dessert Sauce & Topping Recipes | Taste of Home (24)Dessert Sauce & Topping Recipes | Taste of Home (25)

Strawberry Cheesecake

18 reviews

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Dessert Sauce & Topping Recipes | Taste of Home (26)

French Toasted Buns

3 reviews

"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This...

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Peanut Butter Parfaits

3 reviews

NOW THAT our nest holds only two of us, I've had to develop many dishes for two.
My husband...

Dessert Sauce & Topping Recipes | Taste of Home (28)

Berry Compote Topping

1 review

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice...

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Strawberry Sundae Sauce

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits....

Dessert Sauce & Topping Recipes | Taste of Home (31)

Toffee Ice Cream Pie

1 review

“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll...

Dessert Sauce & Topping Recipes | Taste of Home (32)

Angel Food Cake with Berry Sauce

9 reviews

We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can...

Dessert Sauce & Topping Recipes | Taste of Home (33)

Chocolate Zucchini Cake with Custard Sauce

24 reviews

The minute I can get my hands on zucchini, I start making this light and luscious cake. For years it...

Dessert Sauce & Topping Recipes | Taste of Home (34)

Homemade Apple Dumplings with Caramel Sauce

5 reviews

When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings!...

Dessert Sauce & Topping Recipes | Taste of Home (35)

Blueberry Quick Bread with Vanilla Sauce

11 reviews

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it...

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Dessert Sauce & Topping Recipes | Taste of Home (2024)

FAQs

What are the four basic dessert sauces? ›

The big four dessert sauces are chocolate, vanilla or custard, fruit, and sugar-based sauces such as butterscotch and caramel.

What sauce is best suited to a rich dessert? ›

Light sauce – is suited to a rich dessert.

Hot fudge – is a delightful contrast to a cold cornstarch pudding or to vanilla ice cream. 4. Hot sauces – are made just before they are to be used.

What are the five most common sauce types served with desserts? ›

Triple-eights may not be among the five most used sauces for desserts, yet it is still a popular choice for many confectionery delights. Caramel sauce, chocolate sauce, strawberry sauce, raspberry sauce, and butterscotch sauce are the five most used sauces for desserts.

What are 5 basic sauces? ›

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. However, mother sauces are relevant in all modern cooking practices.

What are the five types of sweet sauce? ›

5 Sweet sauces to have on hand for puddings and desserts
  • Chocolate ganache. Probably one of the most loved and simple mixtures around – a satisfying combo of cream and chocolate. ...
  • Fruit coulis (pronounced koo-lee) ...
  • Salted caramel. ...
  • Custard. ...
  • Butterscotch sauce.
Jun 7, 2018

What is the simplest dessert? ›

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve. Baked and soft custards vary in so many ways. Creamy, delicate, baked custards may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.

What are the 3 main sauces? ›

There are three sauces we make VERY frequently when catering and running events: Veloute, Bechamel, and Hollandaise. All culinary students must become very comfortable with these three mother sauces.

What are the three categories of most dessert sauces? ›

Most dessert sauces fall into one of three categories.
  • Custard sauces. Vanilla custard sauce, or crème anglaise, is presented early in this chapter. ...
  • Fruit purées. These are simply purées of fresh or cooked fruits, sweetened with sugar. ...
  • Syrups.

What is the main dessert sauce that is usually used? ›

Crème anglaise, chocolate sauce, caramel sauce, and the many fruit sauces and coulis are the most versatile. One or another of these sauces will complement nearly every dessert.

What is the most loved sauce? ›

Tomato ketchup

Tomato ketchup doesnt need much of an introduction seeing as it is considered the most popular dipping sauce around the world.

What are the 7 major sauces? ›

The pioneering chef Auguste Escoffier is credited with establishing the importance of Espagnole, Velouté, Béchamel and Tomate, as well as Hollandaise and Mayonnaise. His book Le guide culinaire was published in 1903. The 1912 edition lists the "Grandes Sauces de base" as: Espagnole.

What makes a great dessert? ›

A dessert needs to have the same variety and balance of textures, flavors, temperatures, colors, shapes and heights as any other dish.

What are the mother sauces of pastry? ›

Pastry Mother Sauces
Sauce:Base:Secondary Sauce:
Simple SyrupSugarCaramel, Sorbet, Butterscotch, Candy
SabayonEgg yolk
Chocolate SauceChocolateWhite/ Milk/ Dark chocolate sauce, Ganache, Hot Fudge
Creme AnglaiseEgg YolkIce cream, Pastry cream, Flavored cream sauce
1 more row

What are the 6 grand sauces? ›

Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise.

What are the 6 basic sauces give their ingredients? ›

Sauces typically contain a liquid, thickener and various flavorings and seasonings. French mother sauces use milk (béchamel sauce), white stock (veloute), brown stock (Espagnole), clarified butter (Hollandaise), and tomato (tomato sauce) as the liquid base for each type of sauce.

What are the types of dessert sauce? ›

Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce.

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