Danish Coleslaw - Kålsalat Recipe - Food.com (2024)

3

Submitted by littlemafia

"Posted for ZWT 6.Chilling time not included."

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Danish Coleslaw - Kålsalat Recipe - Food.com (2) Danish Coleslaw - Kålsalat Recipe - Food.com (3)

photo by Charlotte J Danish Coleslaw - Kålsalat Recipe - Food.com (4)

Ready In:
10mins

Ingredients:
11
Serves:

6

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ingredients

  • 3 cups cabbage (shredded )
  • 1⁄2 green pepper (chopped )
  • 1⁄2 red pepper (chopped )
  • 1⁄2 teaspoon celery salt
  • 1⁄2 teaspoon onion salt
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon white pepper
  • 1 teaspoon celery seed
  • 1 tablespoon sugar
  • 3 tablespoons white vinegar
  • 6 tablespoons olive oil

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directions

  • Place vegetables together in a salad bowl.
  • Combine all the seasonings and spices and add to the vegetables, tossing well.
  • Add sugar, vinegar and oil and mix well.
  • Cover bowl and chill 1 hour.

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Reviews

  1. My family did not like this and I made exactly as stated. Nothing against your recipe just wasn't for us.

    jorgydee

  2. July 22, 2010...I like this recipe because it is colorful and there is not a lot of dressing. I used about 3 1/2 cups of cabbage that I packed into the measuring cup. Onion powder was used instead of onion salt and I left out the salt. Next time I make this I may try 1/4 of salt. Made for Please Review My Recipe 2010

  3. Too salty. If that salt was cut down it would be alright. I used green cabbage, red and yellow bell pepper per preference. I did not add celery salt, I'm not sure what it is. I used garlic salt in place of onion salt as that is what I had on hand. For the salt I used sea salt. For the white pepper I used freshly ground black pepper. I added a bit more celery seed than called for because of omitting the celery salt. I used brown sugar which was good, the vinegar, a unrefined extra virgin olive oil and threw in a hand full of dark California raisins which was a nice addition. Made for Veggie Swap 27 ~ October 2010.

    UmmBinat

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Tweaks

  1. Too salty. If that salt was cut down it would be alright. I used green cabbage, red and yellow bell pepper per preference. I did not add celery salt, I'm not sure what it is. I used garlic salt in place of onion salt as that is what I had on hand. For the salt I used sea salt. For the white pepper I used freshly ground black pepper. I added a bit more celery seed than called for because of omitting the celery salt. I used brown sugar which was good, the vinegar, a unrefined extra virgin olive oil and threw in a hand full of dark California raisins which was a nice addition. Made for Veggie Swap 27 ~ October 2010.

    UmmBinat

RECIPE SUBMITTED BY

littlemafia

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Danish Coleslaw - K&aring;lsalat Recipe - Food.com (2024)
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