Caramel apple vodka (infused vodka recipe) (2024)

FAQs

How is infused vodka made? ›

Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily.

Set the Sous Vide Precision to 135 degrees. Place berries into a quart sized mason jar and top with vodka, leaving a half inch of space from the top of the jar. Cook for 3 hours. Strain and chill.

Wine and Vodka

It will give you the wildest hangover in your life, especially if you choose red wine. The tannins in red wine irritate your stomach and literally drain the water out of your organism. And the vodka acts pretty much the same, leaving you drunk, sick and dehydrated.

An unopened bottle of unflavored vodka has a shelf-life of decades. After opening, it will still be good for 10 to 20 years. For flavored vodkas, the shelf-life spans from six months to 2 years.

Infusing involves steeping one or more ingredients in a distilled spirit to extract flavor. With its neutral taste, vodka is well suited to take on the flavors of various ingredients. While it's a simple process, infusing does take time (about 3 to 7 days).

As a good general rule, you should infuse your liquor for three to five days prior to serving it. However, there are exceptions. For example, if you are infusing your vodka with fruit, it is perfectly fine to let it sit in the fridge for a full week prior to serving.

Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol. Fill your infusion kit to the top with the spirit of your choice. (Make sure to fill all the way to the rim of the jar for maximum infusion volume.)

Some popular flavors may include cucumber, watermelon, jalapeño and rosemary, but the possibilities are basically endless. Think about some of the complementary flavor combinations you like in your drinks, too, like cherry and vanilla, or cranberry and orange, and infuse your vodka with a couple different ingredients.

A Note on Infusion Containers

As Chris does in the video, you can use a beverage server, but we find that Mason jars or other similar glass jars or sealable glass containers work best. Whatever you choose, make sure you have a really clean container– especially if you're reusing something like a pasta sauce jar.

How long does it take to infuse vodka with fruit? ›

Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. 4: Infuse for 3 to 5 days (or longer): Shake the jar of fruit and vodka daily. You'll see the vodka gradually take on the color of the fruit.

Most basic fruit infusions are ready in 2 to 4 days, but some combinations improve over the course of weeks.

Infusing spirits like vodka and gin with fruit is a great way to bring natural flavors and color. You can use fresh fruit or frozen too.

The perfect serve

Serve neat on ice as you would an Irish Cream Liqueur. Alternatively, try a vodka affogato, with a scoop of vanilla ice cream, topped with a shot of espresso coffee.

It's so sweet and savory and tastes just like caramel. I actually enjoy drinking this particular one on it's own with some ice as it is very smooth.

The Lovoka Vodka Caramel 750ml is best served ice-cold but can be enjoyed at room temperature too. So what are you waiting for? Order yours today and enjoy the smooth, creamy taste of Lovoka Vodka Caramel 750ml!