aloo gobi recipe | Punjabi aloo gobi | dry aloo gobhi ki sabzi (2024)

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by Tarla Dalal

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Aloo Gobi Video

आलू गोभी की सब्जी रेसिपी | सूखी आलू गोभी | हलवाई जैसी आलू गोभी | सूखी मसालेदार गोभी आलू | मसाला आलू फूलगोभी - हिन्दी में पढ़ें (Aloo Gobi, Aloo Gobhi Recipe in Hindi)

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Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India.

Aloo gobi is a quick and easy recipe even a amateur cook can’t go wrong with the recipe.

The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. All you need is to take a deep pan. Heat some oil and add jeera, asafoetida, dry red chilli, ginger and garlic, it adds unique flavour to the Punjabi aloo gobi. Add green chillies and potatoes. We have cooked aloo a little before adding gobi as their cooking times differ. Once the potatoes are slightly cooked, add gobi and little water and cook while stirring occasionally. Lastly add Indian Masala’s like turmeric powder, red chilli powder, garam masala and amchur powder and cook again. Add coriander which would give our aloo gobi dry sabzi a luscious taste.

Aloo Gobi, Aloo Gobhi Recipe recipe - How to make Aloo Gobi, Aloo Gobhi Recipe

Tags

Punjabi SabzisSukhi SabzisTraditional Indian SabzisKarwa ChauthIndian PartyNon Stick Kadai VegLunch Sabzi

Preparation Time:15 mins&nbsp &nbspCooking Time:13 mins&nbsp &nbspTotal Time:28 mins &nbsp &nbspMakes 2 servings
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Ingredients

For Aloo Gobi
1 cup roughly chopped potatoes
1 1/2 cups cauliflower florets
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
2 whole dry kashmiri red chillies , broken into pieces
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur)

For The Garnish
a sprig of coriander (dhania)

For Serving With Aloo Gobi
parathas/rotis

Method

For aloo gobi

To make aloo gobi, heat the oil in a deep non-stick kadhai, and add the cumin seed and asafoetida.
When the seeds crackle, add the dry red chillies, ginger, garlic and green chillies and sauté on a medium flame or a few seconds.
Add the potatoes, mix well and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the cauliflower, salt and 1 tbsp of water, mix well and cover and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
Add the turmeric powder, chilli powder, garam masala and dried mango powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Garnish the aloo gobi subzi with a sprig of coriander and serve hot with parathas or rotis.

Aloo Gobi Video by Tarla dalal

Aloo Gobi, Aloo Gobhi Recipe recipe with step by step photos

Like Aloo Gobi

Likealoo gobi recipe | Punjabi aloo gobi | dry aloo gobhi ki sabzi | potatoes and cauliflower vegetable |Cauliflower is a popular vegetable, abundantly available in the Northern region of India. You can make many variations of the gobi sabzi by adding/subtracting ingredients while preparing it. Below are some of my favorite quick and easy sabji recipes made using cauliflower :
- Gobi Vatana Sabzi
- Gobi Simla Mirch
- Gobi Methi Sabzi

How to make Aloo Gobi Sabji

To make thealoo gobi recipe | Punjabi aloo gobi | dry aloo gobhi ki sabzi | potatoes and cauliflower vegetable |place the roughly chopped potatoes into enough water so they do not discolour.
Drain using a strainer just before adding in the subzi.
Place the cauliflower florets in warm water for atleast 10 minutes to remove any insects if there.
Drain using a strainer.
Heat the oil in a deep non-stick kadhai. You can even make use of ghee if you like.
When the oil is moderately hot, add the cumin seed and asafoetida.
When the seeds crackle, add the dry red chillies.
Add the ginger.
Add the garlic. If you are Jain, then skip adding garlic.
Add the green chillies.
Sauté on a medium flame or a few seconds.
Add the potatoes. You can even chop the potatoes into wedges to make the aloo gobhi dry more appealing.
Mix well and cover with as lid and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. The cooking time of aloo and gobi is different so, it is important to cook potatoes slightly before adding the gobhi.
Add the cauliflower. You can even add green peas to give the aloo gobhi a variation.
Add the salt and 1 tbsp of water.
Mix well and cover with a lid and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
Add the turmeric powder.
Add the chilli powder. The amount of chilli powder can be increased or decreased as per your preference.
Add the garam masala. We have made use of homemade garam masala made using this recipe for garam masala powder.
Add the dried mango powder. If you don’t have amchur then make use of fresh lemon juice. If you feel the subzi is little dry at this step you can add 1 to 2 tbsp of water.
Mixaloo gobi | Punjabi aloo gobi | dry aloo gobhi ki sabzi | potatoes and cauliflower vegetable |well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Garnish the aloo gobhi ki sabji with a sprig of coriander and serve hot with parathas or rotis.
Similar toaloo gobi | Punjabi aloo gobi | dry aloo gobhi ki sabzi | potatoes and cauliflower vegetable |sukhi aloo bhaji, tendli batata nu shaak, kele ki sabziare some other quick and easy dry sabzis that taste amazing with roti and parathas.