6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (2024)

Joe Clements

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A good mop sauce is like having your own barbecue secret weapon.

Unlike barbecue sauce, which is applied for all to see after the meat is done, a mop sauce is applied at intervals as the meat cooks.

It helps keep meat moist and juicy, with rich layers of flavor.

We’re sharing six of the best bbq mop sauce recipes out there to get you inspired for your next barbecue.

What is a mop sauce and how is it different from bbq sauce?

Mop sauces were traditionally used in Texas commercial pits where meat was cooked over coals. Basting the meat with a mop was a way of cooling the meat and maintaining moisture.

But that doesn’t mean you need to leave it to the pros in Texas.

The main difference between a mop and barbecue sauce is that a mop has more of a thin, watery consistency. This is why you use a miniature cotton “mop” to apply the sauce when you are smoking or grilling.

Common ingredients include vinegar, beer, wine, Worcestershire sauce or fruit juice.

Read more – Guide to mopping and spritzing

1) East Carolina Vinegar Mop Sauce

If you swing by a barbecue joint in East Carolina, you will likely find your meat has been mopped with a sauce similar to this one.

Spicy with a vinegar base, this mopping sauce will give your bbq pulled pork a kick. If you are a fan of this spicy sauce with a vinegary twang at the end, you can also use it on your pulled pork sandwiches like you would tomato or barbecue sauce.

We know this sauce is the perfect companion to pork, but why not whip up a batch and see for yourself.

Recipe: East Carolina Mopping Sauce

2) Texas Style Coffee Mop Sauce

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (3)

This mop sauce is a beef brisket’s best friend. In fact, any large cut of beef is going to benefit from regular coatings of this mop sauce.

Sweet yet peppery, this sauce will not only keep your meat nice and moist, but it will also encourage the formation of a sweet bark on the surface.

Don’t hold back on applying this sauce, your meat will only stands to benefit. This sauce is best applied at regular intervals, especially towards the beginning of the cook.

Ingredients:

  • 1 cup Dark/Strong Coffee
  • 1 tablespoon sugar
  • 1 cup Catsup
  • 1 full tablespoon fresh coarse ground black pepper
  • 1 tablespoon kosher salt
  • 1/4 cup butter
  • 1/2 cup Worcestershire sauce

Recipe: Texas Style Coffee Mop Sauce

3) Spicy Mopping Sauce (This One Hails From Texas Too!)

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (4)

While this sauce also comes from Texas, it brings something different to the table.

Spicy with a hit of vinegar, this is the perfect mopping sauce to give your ribs that extra kick.

Whipping up this sauce is as easy as putting all the ingredients together in a pot and letting them simmer for 30 minutes.

All that is left to do is to slather this syrupy sauce on your ribs as they smoke and enjoy the delicious results.

Ingredients:

  • 1 cup apple cider vinegar
  • 2 tbsp. light brown sugar
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. crushed red chile flakes
  • 1 tbsp. finely chopped cilantro
  • 1 tsp. kosher salt
  • 1⁄2 tsp. anise seeds
  • 1⁄2 tsp. cumin seeds
  • 2 cloves garlic, chopped
  • 2 cups ketchup

Recipe: Texas Mopping Sauce

4) Beer Mopping Sauce (Beer and Brisket – Need I Say More?)

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The ‘sacrifice’ of 12 ounces of beer is more than worth it once you taste the results of painting it on your brisket.

With so many different brews out there, you can really go crazy experimenting with beer flavors and how they complement different meats.

This recipe is a great introduction to the wonderful world of beer mops. Once you have mastered this mop, why not try adding some other flavors that go well with your favourite beer?

And if you’re barbecuing in the summer, one thing is for certain – you will no doubt have a beer on hand ready to whip this mop up.

Ingredients:

  • 12 oz. beer
  • ½ cup cider vinegar
  • ½ cup oil, preferably canola or corn
  • ½ cup water
  • ½ medium onion, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Brisket Seasoning

Recipe: Basic Beer Mop

5) Vinegar BBQ Mop Sauce Recipe (Another Great Option for Pork)

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This sauce, like the one above, hails from Carolina.

But it has its own unique charms. The honey adds a nice sweetness that works well for pork.

So while mopping sauces already do a great job of keeping meat moist, but this variation will do an extra special job of it.

A little sweet, a little spicy and characteristically vinegary, keep this recipe in mind next time pulled pork is on the agenda.

Ingredients:

  • cups apple cider vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. honey
  • 2 tsp. paprika
  • 1 tsp. crushed red pepper flakes
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Recipe: Vinegar BBQ Mop Sauce

6) Malcom Reed’s Pulled Pork Mop Recipe

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If you have been poking around the barbecue traps for a while you will have heard of Malcom Reed. A respected pitmaster, he has no doubt tried out a mop sauce recipe or two in his time.

This simple recipe is actually part of an epic post on how to make pulled pork from scratch, including recipes for the injection liquid, the rub, and the mopping sauce. If you feel inclined, why not try the whole shabang.

Even if you aren’t up for the entire “pulled pork experience” this time around, the mop sauce is incredibly easy to whip up, and is a great standard to fall back on if you need a mop sauce, and fast.

Ingredients:

  • 16 oz Vegetable Oil
  • 16 oz Cider Vinegar
  • 32 oz water
  • 1 cup of dry rub
  • 2 TBS Worcestershire
  • 2 TBS Soy Sauce

Recipe: Pulled Pork Mop Sauce (scroll down the post a little to find it)

Wrapping it up

Now that you know a real secret to great briskets and pork butts, it’s time to give one of them a try.

You don’t NEED to use a mop sauce. In fact lots of pit masters avoid them for fear of damaging the precious bark.

But everything in barbecue should be tried at least once.

Mop sauces are so easy to make, they are definitely worth the small investment of time needed to whip one up when you are cooking low and slow.

It’s worth getting yourself a good barbecue basting mop that’s large enough to apply plenty of liquid at once.

We hope you enjoyed this run down of 6 great mop sauce recipes. Do you have a great mop sauce you would like to share? Let us know in the comments section below. And don’t forget to share this article if you found it helpful.

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (2024)

FAQs

What's the difference between mop sauce and BBQ sauce? ›

Every pitmaster should also know about mop sauce, a special type of sauce that pitmasters apply to low-and-slow cuts like pork butt or ribs during cooking. Mop sauces are typically thinner and much less sweet than BBQ sauces, and their name comes from how they're “mopped” onto the meat using a brush.

What is a good smokey BBQ sauce? ›

Nutrition info refers to 2 tablespoons of sauce.
  • Rufus Teague Touch O'Heat. ...
  • Lillie's Q Smoky Memphis-Style Barbeque Sauce. ...
  • J. ...
  • Chef Hak's Organic Chipotle Bourbon BBQ Sauce. ...
  • Trader Joe's Organic Kansas City Style BBQ Sauce. ...
  • Everett and Jones Super Q Barbecue Sauce. ...
  • Stubb's Hickory Bourbon Bar-B-Q Sauce.
Jun 20, 2023

How do you use mop sauce? ›

You put on your mop, with a mop. You can also use a heat-resistant silicone brush as a mop, or put your mop liquid in a spray bottle and spray the meat instead.

How does Gordon Ramsay make BBQ sauce? ›

For the BBQ sauce:
  1. 350g ketchup.
  2. 1 medium white onion diced.
  3. 70ml water.
  4. 80g soft brown sugar.
  5. 50g smoked paprika.
  6. 80g cider vinegar.
  7. 30g strong coffee (espresso is preferable)
  8. Splash of olive oil.

What are the 4 types of BBQ sauce? ›

Generally, barbecue sauces is categorized into four varieties: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each category can have a range of BBQ sauce styles, ranging from sweet and tangy to hot and spicy.

What are the 4 types of BBQ? ›

Some places are known for their stunning skylines or their distinctive accents. But these four regions are known for their incredible recipes that define United States BBQ Styles. Take a tour of the defining traits of Kansas City, Texas, Memphis, and Carolina-style barbecue!

What is redneck BBQ sauce? ›

This is our take on a traditional North Carolina BBQ Sauce. It is a mixture of apple cider vinegar, salt, brown sugar water and a variety of peppers that make it a sweet spicy mouth puckering punch to the senses when applied to pulled pork or used as a dip for boiled shrimp!

What is Bobby Flay's favorite BBQ sauce? ›

According to Flay, store-bought barbecue sauce can elevate grilled foods like any made from scratch. That's right; the bottled stuff will do just fine, so long as you use his personal favorite — a store-bought spread called Bone Suckin' Sauce, which he always keeps stocked in his pantry at the ready.

What is the number one selling BBQ sauce? ›

The top 5 brands listed above account for over 60% of the total barbecue sauce market in the United States. Sweet Baby Ray's is the clear market leader, with sales of over 198 million US dollars in 2022. Stubb's and Kraft are also very popular brands, with sales of over 150 million US dollars each.

What do you mix with mop? ›

5 Things You Can Put in Mop Water for Fresh-Smelling, Sparkling...
  1. Dish Soap.
  2. Rubbing Alcohol.
  3. Vinegar.
  4. Borax.
  5. Commercial Cleaners.
  6. Safety Info.
Nov 16, 2023

How often do you put on mop sauce? ›

This is how the mop sauce actually helps to form your bark because the liquid that doesn't penetrate the brisket dries on the outside. Mopping too often will leave you with a liquid mess, so be patient. I, admittedly, get a little over zealous with my mopping and put on a fresh batch about every half hour.

What do pitmasters spray? ›

Spritzing – Many pit-masters keep a spray bottle filled with stock, apple juice or spray butter handy, spritzing the meat when the surface starts to dry. Be sure to use only a food-safe spray bottle. 3. Basting/Mopping – This is very similar to spritzing but uses a brush to apply the seasoned liquids.

What is the oldest brand of BBQ sauce? ›

Heinz was the first major company to sell bottled barbecue sauce in 1940. Soon afterward, General Foods introduced "Open Pit". Kraft Foods only entered the market in around 1960, but with heavy advertising, succeeded in becoming the market leader.

What is the oldest BBQ sauce in America? ›

Eastern Carolina-Style Vinegar Sauce

Found in the eastern half of both North and South Carolina, Eastern-style vinegar sauce has the unique honor of being the oldest barbecue sauce in the country. Given its origin in the 13 colonies, it's literally where American barbecue was born, at the hands of enslaved chefs.

Why is it called mop sauce? ›

Texas's beefy barbecue cuts are often cooked with savory "mop sauce" or "basting sauce" — so called because it's applied with a mop. Steven Raichlen, author of The Barbecue Bible, describes the sauces as more of a thin "glaze" that moistens the meat and adds flavor as it smokes.

What is mop sauce made of? ›

Most mop sauces are variations on the same theme, though the ratios of ingredients tend to vary by protein and application. In Texas, you'll usually see savory mop sauces out of beef stock and beer (best used on brisket), and in the Carolina's, whole hog mop sauces tend to lean HEAVY on the vinegar, salt, and spice.

What sauce is similar to BBQ sauce? ›

Hoisin Sauce

An excellent alternative to the barbecue sauce is this Asian sauce made from vinegar, honey, sesame paste, flour, chilies and soy sauce. Known for its texture and the thick glazed appearance like the BBQ sauce, the Chinese-inspired Hoisin sauce is excellent for the ones who love spicy baby ribs.

What's the difference between a glaze and a BBQ sauce? ›

A glaze for food is pretty much the same thing as a sauce, however, glazes typically are translucent and add an aesthetically pleasing appearance to the food. According to Wikipedia, a glaze may be applied before or after cooking. It can be either sweet or savory.

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