If you're newly vegan and looking for some delicious plant-based Thanksgiving dishes, I've got you covered with this collection of 40 recipes!
Hello friends and happy Monday! Thanksgiving is fast approaching, which means it's time to plan our menu. If you are vegan, you know firsthand how tricky it can be to find tried and true recipes that are sure to impress on a big occasion like this. Especially if you are feeding a mixed crowd! I have gathered up some recipes {from both my own website and some blogger friends} to make the process easier for you. Here's a collection of 40Easy Vegan Recipes for Thanksgiving.Looking for the classics? I've got those. Something different than the usual? I've got that too! Let's get to work 🙂
If you're feeling a little overwhelmed with making everything from scratch, here is a list of store-bought products that are vegan-friendly to make it a little easier! List originally from Kristen Pound.
Main Dishes | Veggie Sides | Starchy Sides | | Desserts | Drinks| Breakfast
Main Dishes
Vegan Savory Stuffed Pumpkins (The Baking Fairy) - These stuffed pumpkins are the cutest thing you will make all fall! Tiny pumpkins are roasted and stuffed with quinoa, veggies, and vegan chorizo for a delicious plant-based main course.
Vegan Lentil Mushroom Pot Pies (The Baking Fairy) - These hearty lentil and mushroom pot pies are sure to be crowd-pleasers! They’re so simple to make and topped with irresistibly light and crispy puff pastry.
Vegan Mushroom Wellington (Vegan on Board) - This vegan mushroom wellington is full of festive flavor with whole roasted portobellos, a nutty mushroom filling, cranberry sauce and a beautiful braided top!
Vegan Stuffed Acorn Squash (Vegan Blueberry) - This roasted acorn squash is loaded with a delicious stuffing made with apple, sautéed kale, sweet dried cranberries, and crunchy pecans!
Vegan Seitan Turkey (Zardy Plants) - Decadent yet healthy, this home cooked Seitan Turkey is moist, packed with flavor, and has an awesome meaty texture. This vegan turkey recipe is perfect for a holiday centerpiece.
Vegan Cauliflower Lentil Loaf (Strength & Sunshine) - A hearty plant-based dinner idea that will satisfy even meat-eaters! A Vegan Cauliflower Lentil Loaf that mimics the classic meatloaf with no meat, gluten-free, nut-free, and soy-free. Get all your protein and veggies in this healthy recipe!
Veggie Sides
Vegan Green BeanCasserole(The Baking Fairy) - I never liked this classic Thanksgiving side dish until I made it myself from scratch! No cans here, but I do use frozen green beans for a nice shortcut. Mix it with homemade cream of mushroom soup and crispy onions for a perfect replica of the original.
Stovetop Rainbow Carrots with Caramelized Onions (The Baking Fairy) - Looking for a new way to cook carrots? Try these stovetop rainbow carrots with caramelized onions! These are vegan, super simple to make, and require just 6 staple ingredients.
Maple Balsamic Brussels Sprouts (Foodborne Wellness) - These Maple Balsamic Brussels Sprouts are what brussels sprout dreams are made of. Perfectly caramelized and lightly sweet, this quick side dish is the perfect pair for a holiday feast.
Vegan Creamed Greens (The Baking Fairy) - this creamy, indulgent side dish is like upgraded creamed spinach! It combines a trio of baby greens with silky béchamel sauce for a perfect pairing.
Roasted Delicata Squash with Balsamic Maple Vinaigrette (The Baking Fairy) -Add a fresh new side dish to your Thanksgiving table or fall dinner rotation with roasted Delicata Squash! The sweet and peppery balsamic maple vinaigrette takes it over the top!
Maple Roasted Carrots with Cranberries and Pistachios (Veeg) - Gorgeous roasted carrots and cranberries lay atop a bed of beautifully dressed fresh greens, hearty quinoa, and pistachios are tied together with a downright addicting drizzle of oil-free sauce—the flavors here are fabulous!
Roasted Broccoli with Quinoa and Red Pepper Sauce (The Alternative Dish) - Crispy broccoli is tossed with quinoa and topped with a luscious roasted red pepper sauce. This hearty side is sure to please.
Air Fryer Butternut Squash (Mae's Menu) - Whether you're looking for a new way to serve a squash or looking for a healthier holiday side dish, this Air Fryer Butternut Squash is sure to be a win! This recipe is naturally gluten-free & vegan.
Starchy Sides
Super Easy One-Pot Mashed Potatoes (The Baking Fairy) - If you love mashed potatoes but find them too time-consuming and finicky, this recipe is for you. These require basically no work and minimal dirty dishes!
Creamy Vegan Baked Mac & Cheese (Wow It's Veggie) - This vegan baked Mac and cheese recipe so indulgent and delicious. It contains no nuts so all can enjoy!
Maple Thyme Mashed Sweet Potatoes (The Baking Fairy) - no sweet potatoes with marshmallows around here! These sweet spuds are upgraded with pure maple syrup and fresh thyme for a cozy, herbal flavor profile.
Vegan Broccoli Cheese Rice Casserole (The Baking Fairy) - The famous Thanksgiving Broccoli Cheese Casserole gets a vegan makeover with a delicious plant-based cheese sauce, fresh veggies, and a crispy layer of Panko breadcrumbs!
Vegan White Bean Butternut Squash Mash (Vegan Blueberry) - Made with roasted butternut squash, roasted garlic, and canned white beans, this is a super easy vegan side dish recipe that tastes like a million bucks!
Creamy Vegan Pumpkin Macaroni (The Baking Fairy) - Fulfill all your rich mac & cheese cravings the plant-based way with this delicious Creamy Vegan Pumpkin Macaroni! It’s better-for-you but so tasty that you’d never know it!
Nutmeg Sweet Potato Stacks (The Spice Train) - Crispy on the outside and soft and flavorful in the center, these beautiful thyme and nutmeg sweet potato stacks make a great side dish!
Vegan Sourdough Stuffing with Mushrooms, Sausage, and Chard (The Baking Fairy) - Change up your traditional Thanksgiving menu this year with this delicious Vegan Sourdough Stuffing, packed with tasty mushrooms, veggie Italian sausage, and Swiss Chard.
Vegan Sweet Potato Casserole with Marshmallow (Strength & Sunshine) - A sweet holiday favorite that’s gluten-free, allergy-free, sugar-free, and optionally paleo! Smooth, mashed sweet potato topped with homemade marshmallow fluff, and baked to perfection!
Breads & Rolls
No-Knead Oatmeal Rolls (The Baking Fairy) - These rolls are the perfect recipe for bread beginners! The dough is so easy to make, and this hands-off approach gives you foolproof buns. Simply substitute the butter in the recipe for your favorite vegan spread.
Vegan Thanksgiving Dinner Rolls (Veggie Society) - Best ever light and fluffy rolls, perfect for the holiday table, Christmas dinner and any night of the week.They're like a hybrid between a croissant and a brioche, really magical stuff!
Vegan "Honey"JalapeñoCornbread (The Baking Fairy) - Give your thanksgiving spread a southern flair with cornbread! This Vegan “Honey” Jalapeño Cornbread is the perfect mix of sweet and spicy, and it is so simple to make. Bake it in a cast iron skillet for the perfect golden brown crust.
Desserts
Vegan Pecan Pie Cobbler (The Baking Fairy) - this is really the EASIEST Vegan Pecan Pie Cobbler ever. No bowls needed, as you make it all right in the baking dish. It forms a fluffy,cake-y pecan layer on top, with brown sugar caramel underneath. Absolutely delicious with some vanilla ice cream on top!
Vegan Pumpkin Cheesecake (Texanerin) - This vegan pumpkin cheesecake is also paleo, no-bake and super creamy. It really tastes similar to a traditional pumpkin cheesecake!
Vegan Pumpkin Chocolate Chip Cookies (The Baking Fairy) - Fulfill those fall dessert cravings with these easy and delicious Vegan Pumpkin Chocolate Chip Cookies! They are soft, perfectly spiced, and packed with gooey chocolate chips.
Cranberry Pear Lattice Pie (The Baking Fairy) - Brighten up your Thanksgiving dessert table with this colorful, zesty Cranberry Pear Lattice Pie! Flaky pie crust is filled with fresh fruit and warm spices for a delicious treat.
Vegan Pumpkin Swirl Brownies (The Baking Fairy) - The classic brownie gets a fall makeover with these Vegan Pumpkin Swirl Brownies! Chocolatey batter and pumpkin spice are marbled together for a perfectly delicious dessert.
Rich Chocolate Cream Pie (Kealy Eats Real) - This chocolate cream pie recipe has a rich chocolate flavor and a smooth creamy texture with a nutty crust. It’s the perfect dessert for holidays or special occasions and can be made vegan, keto or paleo.
Vegan Marshmallow Sweet Potato Tart (The Baking Fairy) - if you don't enjoy sweet potatoes as a side dish, try them in dessert! This tart combines a cinnamon graham cracker crust with silky smooth sweet potato filling and toasted marshmallows on top.
Vegan Sticky Toffee Pudding (By The Forkful) - This vegan take on the classic sticky toffee pudding is perfect for Thanksgiving! Made with caramel-like dates, spices, and topped off with a vegan sticky toffee sauce.
Drinks
Holiday Red Wine Sangria (The Baking Fairy) - This simple sangria is always a hit! It takes just a few minutes to mix up, but it’s much more fun and festive thanbringing a bottle of wineto a party.
Hard Cider Iced Tea (The Baking Fairy) - This Hard Cider Iced Tea is super easy to make, and tastes so crisp and refreshing. It is perfect for cooling off on a warm fall day!
- This Hot Mulled Wine is so simple to make, and perfect for entertaining guests this holiday season!You just need some wine, spices, andfresh fruit!
Bonus: breakfast for the next day!
If you're having family stay with you and have to feed them the next morning, here's a few fun ideas for you!
Creamy Apple Cinnamon Baked Oatmeal (The Baking Fairy) - This Creamy Vegan Apple Cinnamon Baked Oatmeal is incredibly simple to make, but tastes rich, hearty, and delicious. It is perfect for a make-ahead breakfast on chilly fall mornings!
Easy Vegan Pumpkin Banana Muffins (The Baking Fairy) - These muffins are so easy to make, and absolutely delicious! They’re made in one bowl with simple ingredients, and come together in just a few minutes.
Vegan Pumpkin Spice Latte Cinnamon Rolls (The Baking Fairy) - These PSL rolls really taste like the best of fall! Soft pumpkin dough is stuffed with a pumpkin spice + coffee filling, and topped with a coffee cream cheese frosting for the perfect finishing touch.
