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This easy, sugar-free jello recipe is a delicious way to enjoy a sweet treat without the sugar. My favorite is to make Strawberry Sugar-Free Jello, but you can switch up the flavors with other berry juice or fruit juice too! This recipe takes just 4 ingredients (including water!) and is keto-friendly.
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Table of Contents hide
1 Is This Sugar-Free Jello Recipe Vegan?
2 What Sweetener Do You Use in Sugar Free Jello?
3 What You Need to Make Sugar Free Jello
4 How to Make Sugar Free Jello Recipe
5 Can You Freeze Jello?
6 Looking for More Easy Keto and Sugar Free Recipes?
7.1 Ingredients 1x2x3x
7.2 Instructions
7.3 Nutrition
Is This Sugar-Free Jello Recipe Vegan?
No. Jello is typically made from gelatin, which is a protein that comes from animal bones, hides, and connective tissues.
Fun fact: Gelatin is sugar-free, low in calories, and has no fat. It also contains 17 amino acids and is rich in vitamins and minerals.
My favorite gelatin brands are Vital Proteins Unflavored Gelatin or Great Lakes Gelatin (not sponsored).
This jello recipe is a great sugar-free alternative!
What Sweetener Do You Use in Sugar Free Jello?
This recipe relies on monk fruit allulose blend to sweeten the jello. It is a sugar-free sweetener alternative that is keto-friendly!
What You Need to Make Sugar Free Jello
- 1/3cupwater
- 1cup sugar-free fruit juice, store-bought or homemade
- 3/4cups + 1 teaspoonMonk Fruit Allulose Blend
- 2tbsp gelatin powder (unflavored)
How to Make Sugar Free Jello Recipe
- In a small bowl, add the water, then sprinkle the gelatin powder and whisk until combined. Set aside for5-8 minutes.
- Meanwhile, into a medium saucepan, heat the fruit juice on medium heat. Once warm, stir in the monk fruit and allulose blend until well-dissolved.
- Simmer on low heat, then mix in the gelatin continue stirring for 2-3 minutes until dissolved.
- Pour the mixture into a small nonstick baking pan or dish.
- Refrigerate until set, about 5 hours or overnight.
- Using a sharp knife, score the edges of the pan and flip to remove the jello. Slice into squares. ENJOY!
Can You Freeze Jello?
Technically… yes you can freeze Jello. However, it will change the texture of the Jello and I do not recommend freezing this sugar-free jello.
Looking for More Easy Keto and Sugar Free Recipes?
- Iced Cold Brew Latte (Healthy Starbucks Copycat)
- How to Make Proffee (Protein Coffee TikTok Trend)
- Savory Dutch Baby (Gluten-Free, Keto, Low Carb, Vegetarian)
- How To Make Spicy Mayo Sauce (5 Ingredients!)
- Copycat Chuy’s Boom Boom Sauce Recipe
- Middle Eastern Shakshuka (GF, DF)
- Extra Cheesy Hot Nacho Dip (GF, V)
- How To Make Sriracha Bacon Jerky Without A Dehydrator
- Fresh Mexican Tomato Salad (GF, DF, V)
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Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.
4-Ingredient Sugar Free Jello Recipe (Strawberry & More Flavors!)
DWELL by Michelle
This easy, sugar-free jello recipe is a delicious way to enjoy a sweet treat withoutthe sugar. My favorite is to make Strawberry Sugar-Free Jello, but you can switch up the flavors with other berry juice or fruit juice too! This recipe takes just 4 ingredients (including water!) and is keto-friendly.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Refrigerating Time 5 hours hrs
Total Time 5 hours hrs 15 minutes mins
Course Snack
Cuisine American
Servings 3 servings
Calories 54 kcal
Ingredients
- ⅓ cup water
- 1 cup sugar-free fruit juice , store-bought or homemade
- ¾ cups Monk Fruit Allulose Blend
- 2 tbsp gelatin powder (unflavored)
Instructions
In a small bowl, add the water, then sprinkle the gelatin powder and whisk until combined. Set aside for5-8 minutes.
Meanwhile, into a medium saucepan, heat the fruit juice on medium heat. Once warm, stir in the monk fruit and allulose blend until well-dissolved.
Simmer on low heat, then mix in the gelatin continue stirring for 2-3 minutes until dissolved.
Pour the mixture into a small nonstick baking pan or dish.
Refrigerate until set, about 5 hours or overnight.
Using a sharp knife, score the edges of the pan and flip to remove the jello. Slice into squares. ENJOY!
Nutrition
Calories: 54kcal
Tried this recipe?Let us know how it was!
