25 Delicious Mashed Potato Recipes For Your Side Dish | Think About Such Things (2024)

Categories Recipes, Featured

Change up your side dish with these delicious mashed potatoes recipes.

25 Delicious Mashed Potato Recipes For Your Side Dish | Think About Such Things (1)

Even though I eat mostly low carb…I have to be real and say mashed potatoes are probably one of the best side dishes out there.

And the great thing about mashed potatoes is that they literally go with everything. But sometimes you want to jazz them up and try a new twist.

I remember I was invited to a dinner party and I was in charge of mashed potatoes. But I was distinctly told by the host to make olive oil mashed potatoes.

Even being Italian I have never used olive oil instead of butter. So, I winged it and WOW. They were sooooo good. They were a hit and a nice change from normal mashed potatoes.

With that said I hope these mashed potatoes recipes will inspire your next meal.

Yummy Mashed Potatoes Recipes

25 Delicious Mashed Potato Recipes For Your Side Dish | Think About Such Things (2)

Photo Credit:houseofnasheats.com

Garlic Brown Butter Mashed Potatoes

Learn how to make Garlic Brown Butter Mashed Potatoes and skip the gravy! Creamy and oh-so flavorful, this potato side dish is sure to be a hit with any meal!

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Photo Credit:thehappierhomemaker.com

Cheddar Chive Mashed Potatoes

Cheddar Chive Mashed Potatoes are creamy and flavorful. Perfect for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too!

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Photo Credit:recipesfromapantry.com

Easy Instant Pot Mashed Potato

Dreaming of creamy, fluffy, and easy-to-make mashed potatoes? Try thisInstant Pot Mashed Potatorecipe. A vegan version of the recipe is also shown.

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Photo Credit:snappygourmet.com

Ricotta Herb Mashed Potatoes Recipe

Ricotta Herb Mashed Potatoes, a quick and easy mashed potato recipe that is ready in less than 15 minutes!

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Photo Credit:www.918plate.com

Smoked Gouda Mashed Potatoes

These smoked gouda mashed potatoes are made from gold potatoes, and are a great side dish for any meal!

Irish Champ Potatoes - creamy mashed potatoes spiked with shallots/scallions, topped with lashings of garlic butter.

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Photo Credit:homemadeforelle.com

Creamy Mashed Potatoes with Jalapenos (Papas)

What do you get when you combine mashed potatoes with heavy cream, butter, sour cream, melted colbyjack cheese and jalapenos? The best mashed potatoes you’ve ever had in your life.

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Photo Credit:www.veggiessavetheday.com

Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes are luxuriously creamy without any milk or butter. This easy Mediterranean inspired recipe is the ultimate side dish for holidays or any night of the week!

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Photo Credit:www.chefnotrequired.com

Spinach Mashed Potatoes

Mashed potato – but not just any old mashed potato – fluffy & creamy Spinach Mashed Potatoes loaded with green spinach (duh!) herbs & feta. No need for greens with this side dish, it’s all in one.

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Photo Credit:www.bowlofdelicious.com

Rosemary Infused Potato and Cauliflower Mash

This Rosemary Infused Potato and Cauliflower Mash has fewer carbs AND less fatthan traditional mashed potatoes, and it has the wonderful, earthy flavor of rosemary imbibed in every bite. But don’t let that fool you. It’s still rich and super flavorful, and it’s a DELICIOUS alternative....

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Photo Credit:www.courtneyssweets.com

Cheesy Garlic Mashed Potatoes

Cheesy Garlic Mashed Potatoes are the perfect holiday side dish that everyone will enjoy. Vegetarian and delicious,Garlic Cheese Mashed Potatoes are a hit every time!

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Photo Credit:www.passmesometasty.com

Mashed Potatoes with Butternut Squash

These dreamy mashed potatoes would like to be invited over to your placefor the holidaysthis year. And they’ve requesteda seatin the middle of your dinner table. Mashed potatoes can be so presumptuous. Sheesh.

An easy and delicious dinner side dish recipe for Rustic Rosemary Thyme Mashed Potatoes! They’re gluten-free, vegan, paleo, and top-8 allergy-free; perfect for the holidays or as a simple healthy take on some good ole’ comfort food!

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Photo Credit:www.lavenderandmacarons.com

Mashed Potatoes With Creme Fraiche

A side dish that goes with everything. These Mashed Potatoes With Creme Fraiche And Roasted Garlic are creamy and so flavorful. Put this recipe in your cookbook, it’s going to become your favorite mashed potato recipe ever!

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Photo Credit:www.simplystacie.net

Olive Oil Mashed Potatoes with Kale & Herbs

It’s dairy-free, lactose-free and gluten-free so if you are making a recipe for someone with food intolerances, it is a fabulous alternative. It’s easy to update old and new recipes with Almond Breeze and add a lovely bit of almond-y flavour to your dish.

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Photo Credit:cookeatgo.com

Loaded Mashed Potatoes

ThisLoaded Mashed Potatoes Recipe is one of the few reasons I can get my kids to eat mashed potatoes without whining about it. Now, these potatoes are also my favorite as well and if you pair them up with prime rib or steak they are even better!

These flavorfuldairy-free mashed potatoesrequire no dairy substitutes but simple ingredientsyou already have on hand.

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Photo Credit:www.onelovelylife.com

Parmesan Broccoli Mashed Potatoes

Flavorful, creamy, and beautiful to boot, these parmesan broccoli mashed potatoes are some of the best I’ve ever had in my entire life.

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Photo Credit:how2doketo.com

Pesto Cauliflower Mashed Potatoes - Keto

Flavorful pesto makes theseKeto Cauliflower Mashed Potatoesa keeper…comfort food without all the carbs! You won’t even miss the “real” thing!

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Photo Credit:www.knowyourproduce.com

Purple Mashed Potatoes

These Purple Mashed Potatoes are beautifully and naturally colored. Make for a kid-friendlyside dish, it tastes just like regular potatoes but loaded with antioxidants!

Horseradish-Blue Cheese Buttermilk Mashed Potatoes that’s a mouthful before you’ve even taken a bite. I had mentioned this in my recent Walnut Crusted Salmon with Guinness Reduction recipe,

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Photo Credit:bitzngiggles.com

Twice Baked Mashed Potato

Twice Baked Mashed Potato Casserole– Flavorful mashed potatoes you bake right in the oven!! Cheese and bacon perfection. Great for a crowd!

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Photo Credit:www.livinglou.com

Buttermilk Blue Cheese Mashed Sweet Potatoes

Buttermilk blue cheese mashed sweet potatoes are the perfect a rich and tangy side dish for your Thanksgiving menu.

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Photo Credit:www.thismamacooks.com

Slow Cooker Mashed Parsnips & Sweet Potatoes

This healthy mashedrecipe features recipe features two of my favorite root vegetables – parsnips and sweet potatoes. Many folks find sweet potatoes a little too sweet. Parsnips are sweet, but not overly so.Slow Cooker Mashed Parsnips & Sweet Potatoeshas a ratio of 2:1 (more parsnips to sweet potatoes), so you have the gorgeousness of the sweet potato color without serving adessert-y type side dish.

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Photo Credit:strengthandsunshine.com

Tahini Mashed Purple Sweet Potatoes

There’s nothing quite as comforting as a plate of mashed potatoes, but it’s time to take it up a notch! Tahini Mashed Purple Sweet Potatoes will blow the traditional side dish out of the park! This recipe is gluten-free, vegan, paleo, and top 8 allergy-free! This purple mash will be the star of any family dinner!

Don’t forget to check out more recipes under my section.

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Melissa Tumino

Melissa is a passionate minister, speaker and an ongoing learner of the Bible. She has been involved in church and vocational ministry for over 18 years. And is the founder of Think About Such Things. She has the heart to equip the saints by helping them get into the Word of God and fall more in love with Jesus. She also enjoys family, cooking, and reading.

She has spoken in churches in California, Oregon, Texas, and Mexico and has been featured in Guidepost Magazine and All Recipes Magazine. Read More…

25 Delicious Mashed Potato Recipes For Your Side Dish | Think About Such Things (2024)

FAQs

How to make mashed potatoes Paula Deen? ›

directions
  1. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. ...
  2. Add the butter, sour cream and garlic.
  3. Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
  4. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.

What makes a better mashed potato? ›

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

Why do you put vinegar in mashed potatoes? ›

Vinegar is also a natural preservative and can help to keep the potatoes fresh for a longer period of time. Additionally, the acidity of the vinegar can help to break down the starch molecules in the potatoes, making them creamier and easier to mix with other ingredients.

Why add butter before milk in mashed potatoes? ›

Overworking the potatoes will cause them to get gummy, potatoes should still be light and fluffy. 6. Add the butter first. Adding the butter first helps to coat the starch in the potato, resulting in a creamier potato.

What meat goes best with mashed potatoes? ›

Mashed potatoes are a staple side dish in American cuisine. They are commonly paired with dishes like roast turkey during Thanksgiving, fried chicken, meatloaf, steak, and pork chops. They're also frequently accompanied by gravy, especially during holiday meals.

What kind of sauce goes with mashed potatoes? ›

Drizzle your homemade Alfredo sauce directly over seasoned mashed potatoes for an unforgettable flavor that might just blow you out of the water. Garnish with fresh parsley, cracked black pepper, and finely grated parmesan cheese.

How can I dress up my mashed potatoes? ›

To add flavour to regular mashed potato, add 1-2 tablespoons of herbs or seasonings after cooking and mashing. Try wholegrain mustard, horseradish cream, roasted garlic, torn fresh basil leaves, chopped fresh continental parsley or chopped fresh chives.

What should you avoid when making mashed potatoes? ›

10 Mistakes You're Making With Mashed Potatoes
  1. Using the Wrong Potato.
  2. Not Washing Your Potatoes Before Peeling.
  3. Dumping Your Cubed Potatoes Straight Into Boiling Water.
  4. Not Seasoning the Water.
  5. Not Allowing Them To Drain and Dry.
  6. Overworking the Potatoes When Mashing or Whipping Them.
  7. Not Using Enough Butter.
Oct 17, 2023

Why do restaurant mashed potatoes taste better? ›

Instead of regular milk, pro chefs generally use a generous helping of buttermilk and plenty of half-and-half or (even better) heavy cream in their potatoes. If you think the bartenders up front are pouring heavy, they've got nothing on the cooks in the back who are in charge of the mashed potatoes.

What to add to mashed potatoes that are bland? ›

Taste before serving: I like to add a scoop of Better then Bouillon chicken base for great flavor, or add more salt and pepper, sour cream, or melted butter, until you reach the flavor you want. nt to add more salt and pepper, or an extra scoop of sour cream, or a little melted butter.

What does Rachael Ray use to mash potatoes? ›

Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Add chives or scallions. Season with salt and pepper, to your taste.

Why put a raw egg in mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Why do people add sour cream to mashed potatoes? ›

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

How to make chef quality mashed potatoes? ›

Directions
  1. Place potatoes in a large pot and cover with salted water. Bring to a boil. ...
  2. Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. ...
  3. Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy.
Aug 16, 2022

What is a good thickener for mashed potatoes? ›

You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well. Stir in the thickening agent gradually, about a tablespoon at a time, until the potatoes have reached your desired consistency.

How long to soak potatoes in water before making mashed potatoes? ›

Let the potatoes soak in the cold water for 10-15 minutes. Drain the potatoes and serve them as desired.

Is milk or water better for mashed potatoes? ›

Potatoes are like pasta, in that they leach starches into their cooking liquid. In the case of pasta, you want to reserve some of that liquid to give sauce a luscious shine and bind it to the noodles.

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